Perico Ripiao Latin Food Menu

Tostones, Chicharrón de cerdo, longaniza, salami, carne frita. Agregue orejitas por $6.99 Fried plantain, fried pork belly, fried pork, fried salami and sausage. Add Pork ears for $6.99

Nacho aplatanao con pollo ripiao en salsa becha- mel, maíz, aguacate, salsa chimichurri. Plantain nachos topped with shredded chicken, bechamel sauce, corn, avocado and house chimichurri sauce.

Bulgur croquettes filled with chicken

Fried pork ears served with sour orange vinagrette. Orejitas de cerdo fritas servidas con wasacaca.

Con mermelada de guayaba. Fried chunk cheese with guava sauce.

Plantain baskets

Fried cassava pies stuffed with cheese

Orejitas y buche de cerdo con wasacaca de la casa servido con tostones. Pork ears and stomach served with citrus sauce and fried plantains.

Preguntar por “La Rialenga” Traveling Empanada, ask for filling of the day. Pastelón navideño Ground beef, sweet plantains and cheese Pollo con queso crema y puerro Chicken, cream cheese, cheese, and veggies

Rellena de queso mozarella y bañada en salsa del chef. Cassava balls stuffed with mozzarella cheese and topped with chef’s sauce.

Surtido de picaderas. Our sampler of chicken and cheese turnover, cassava cheese filled fritter, cornmeal stick with cheese, bulgur chicken croquette, cassava cheese ball. No changes.

Fried breaded chicken wings

Con anís y coco. Corn fritters with coconut and anise seeds filled with cheese.

Papas fritas acompañadas de pollo ripiao con queso cheddar y mozzarella fundido. Aderezada con mayonesa, ketchup y salsa de queso. Loaded French fries with shredded chicken topped with melted cheddar and mozzarella blend, mayo, ketchup, and cheese sauce.

Boiled and mashed plantains topped with sautéed onions, eggs, salami, fried cheese, Dominican sausage and avocado.

Especialidad de arroz tipo locrio servido con habichuela y ensalada. Rice specialty served with beans and salad.

Spaghetti with pink sauce, salami, corn and parmesan.

Pechuga de pollo empanizada servida con puré de yuca y camarones en salsa bechamel. Breaded chicken breast topped with yuca mash and shrimps in bechamel sauce.

Nuestra famosa pizza artesanal de plátano con to’ lo’ golpe, pollo, maíz, salsa bechamel y salsa rosada. Our famous artisan plantain pizza with chicken, salami, sausage, fried cheese, avocado, corn, fried egg and house sauce.

Paila de arroz con carne guisada del día, ensalada y maduros. Special platter with rice, braised meat of the day, green salad, and sweet plantains.

Churrasco fileteado y salteado con pimientos y cebolla sobre yuca frita bañado en nuestra salsa de ajo. Skirt steak fillets sauteed with peppers and onions over fried cassava topped with home garlic sauce.

Torre de plátano maduro frito relleno con to’ lo’ golpes, salsa bechamel, aguacate, huevo y salsa rosada. Our tower of fried sweet plantain stuffed with egg, cheese, salami, sausage, bechamel sauce, avocado and pink sauce.

Dominican-Chinese Jasmine fried rice cooked with chicken, pork, and vegetables. Served with a fried egg and fried plantains. Arroz Chino-Dominicano hecho con arroz Jasmine, pollo, cerdo y vegetales. Servido con huevo frito y tostones.

Repollo mixto, spring mix, aderezo Caesar, crutones de ajo y queso romano. Servido con pechuga a la plancha o empanada. Mixed cabbage, spring mix, Caesar dressing, garlic croutons and Romano cheese. Served with grilled or breaded chicken breast.

10 onzas de churrasco marinado USDA prime angus, con camarones al ajillo sobre cama de tostones bañados en nuestra salsa de ajo. 10 ounces of marinated USDA prime skirt steak topped with garlic shrimp over a bed of fried plantains smothered in our garlic sauce.

Breaded chicken topped with bechamel and cheese.

Chicken Tenders.

Fried bone-in Chicken Chunks.

Grilled Chicken

Boneless grilled chicken leg quarter topped with chimichurri sauce.

Sautéed steak with onions.

Salteado a la plancha con pimientos y cebolla. Skirt steak fillets sauteed with peppers and onions.

10 onzas de churrasco marinado prime. 10 ounces of marinated prime skirt steak.

Braised goat.

Estilo Villa Mella con wasacaca. Fried pork ears served with sour orange vinagrette.

Roasted Pork Shoulder.

Fried Pork.

Dominican sausage.

Pork Belly.

Pork Chop

Artisan Vegan Steak made with eggplant and chickpeas topped with sauteed peppers and onions. Served with white rice or plantain puree.

With sauteed cabbage, onions, tomatoes and ketchup.

Chillo frito empanizado. Fried breaded red snapper.

Para dos / serves two Nuestra exquisita Paella de mariscos en salsa de coco criolla servida con filete de salmón. Our specialty seafood rice made with coconut sauce and topped with a grilled salmon.

A la plancha o en salsa. Grilled salmon or with home style sauce.

Chillo frito servido al ajillo con pimientos y cebolla. Fried red snapper served with peppers and onions in garlic sauce.

Pescado frito bañado en salsa criolla de coco con puré de yuca. Fried red snapper with creole coconut sauce served with mashed cassava.

Chillo Boca Chica relleno de nuestra famosa mariscada acompañado de mofongo. Red snapper stuffed with our famous seafood mix served with mofongo.

Our Premium seafood mix cooked in the sauce of your preference. Nuestra mezcla de mariscos premium hechos en la salsa de su preferencia.

Filete de salmón y camarones en crema criolla de coco servido con puré de yuca. Salmon fillet with shrimp cooked in creole coconut cream sauce and mashed cassava.

Shrimps.

Seafood creole rice.

Mariscos selectos en salsa de su preferencia. Premium seafood mix in sauce.

Breaded and fried swai fish fillet.

Sopa afrodisiaca de mariscos premium servido con arroz o tostones. Seafood soup served with rice or fried green plantains (tostones).

Soup with rice and veggies. Served with tostones.

Mofongo relleno de churrasco fileteado con pimientos y cebolla con salsa bechamel. Mofongo stuffed with skirt steak fillets with peppers and onions and bechamel sauce.

Mofongo de yuca relleno con chicharrón, longaniza y bañado en salsa blanca. Cassava mofongo stuffed with pork belly, dominican sausage, and topped with our creamy white sauce.

Mofongo relleno de queso frito y queso cheddar bañado en salsa bechamel. Mofongo stuffed with fried cheese, cheddar cheese and topped with bechamel sauce.

Mofongo relleno de pernil y chicharrón de cerdo bañado en la salsa bechamel acompañado de queso rayado. Mofongo stuffed with pork shoulder and pork belly topped with bechamel and cheese blend.

Mofongo relleno de salami, queso y longaniza bañados en salsa bechamel con aguacate y huevo. Mofongo stuffed with salami, cheese and Dominican sausage with bechamel sauce, avocado and egg.

10 onzas de churrasco USDA prime angus marinado con mofongo relleno de camarones en salsa. 10 ounces of marinated USDA prime skirt steak with mofongo stuffed with shrimps in sauce.

Our artisan sandwich with sauteed cabbage, green tomatoes, ketchup and mayo. Acompañados con papas fritas / Served with fries.

Our marvelous baked coconut pie served with ice cream and dulce de leche.

Dominican cuatro leches cake.

Caramel custard pie.

Rum raisin bread pudding served warm with rum sauce and vanilla ice cream.

Coconut and sweet potato pudding. (Gluten free without crackers)

Warm chocolate brownie served with ice cream and rum sauce.